Our estate vineyard perches on a southeast-facing hillside, adjacent to the prestigious Shea Vineyard, known as an Oregon “Grand Cru” site. The site’s diverse soils yield Pinot Noir that has a delightful interplay between sweet and savory notes, alternating red and black fruit flavors with enticing spice undertones. Each of the widely praised wines in this trio reflects the unique characteristics of their growing seasons. All share a lovely, lengthy finish and make great candidates for cellaring.