Terroir & Table - Winemaker Luncheon
Join us for Terroir & Table, a luncheon dedicated to the vineyard partners who shape the character of Penner-Ash wines. This intimate gathering honors the unique terroir of our partner vineyards and the people behind them; those whose passion and craft bring depth and distinction to every bottle.
Enjoy a locally inspired plated lunch alongside Penner-Ash winemakers and special guests Tom & France of Elevee Vineyard. Together, we’ll share stories and raise a glass to the collaborative spirit that defines winemaking.
Seating is limited for this special experience - reserve your spot today.
Aromatic Expressions Seminar
Discover the Art of Aromatic Whites
Join us for Aromatic Expressions, an immersive seminar celebrating the elegance and complexity of Penner-Ash’s aromatic white wines. Explore our newest releases, a vineyard-designate Chardonnay and a vibrant Sauvignon Blanc, guided by Estate Host Alexis Rogers.
Following the seminar, enjoy a casual lunch featuring locally inspired, seasonal bites designed to complement the wines. This intimate experience offers a rare opportunity to deepen your understanding of terroir, craft, and the beauty of aromatic whites.
Penner Ash: Passport to Oregon
Join us for Passport to Oregon, a magical weekend of wine, food, adventure, and relaxation on the Southern Oregon Coast. Tailored for wine collectors and enthusiasts alike, this immersive experience hosted by Winemaker Kate Ayres is designed to treat you to the finest our region has to offer. From luxurious ocean air and exquisite wine-food pairings to opportunities for relaxation and adventure, every aspect of the weekend will celebrate the beauty of Oregon and the Penner-Ash community. Register today to secure your spot!
Celebration of the Estate
Start summer on a lovely note at one of our favorite events of the year. Mingle on our patio and blooming gardens, before sitting down to feast prepared by Meat Stuff (formerly Proletariat Butchery). You will enjoy Penner Ash wines, an interactive dinner cooked over an open flame, and the melodies of a local band.
