Top Chef Benefit Dinner, July 23 2015, 6PM
The three talented chefs that wowed the judges and made it to the final rounds of the last season of Bravo’s “Top Chef” will reunite in the kitchen at Penner-Ash Wine Cellars in Oregon’s Willamette Valley for one night this summer to raise funds for a great cause.
Winner Mei Lin will create a menu in collaboration with her Portland chef friends and fellow contestants Doug Adams and Gregory Gourdet for one unforgettable night at the winery. The meal will take place against a backdrop of rolling vineyards, paired with stunning Penner-Ash wines, and set to live music by Hook and Anchor to raise money for the Children’s Cancer Association and their MyMusicRx program. MyMusicRx bedside and online music medicine programs deliver the healing power of music to kids and teens facing cancer and other serious illnesses.
Tickets are currently sold out. Please email Melinda Hunt to be placed on a waiting list. Tickets may be refunded up to July 1, 2015.