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2013 Rubeo

  • Tasting Notes

    Bright core of cranberry and plum is rounded out by dark violet and rich leather aromatics. A sweetly textured palate of briar fruit and black cherry layered with savory herbs and a suggestion of wet slate on the finish.



  • Product Details

    Harvest Date: September 19 –October 24, 2013
    Brix at Harvest: 22.1
    Finished TA: 5.6 g/L
    Finished pH: 3.73
    Varietal: 70% Pinot Noir, 30% Syrah
    Aging: 10 months in 22% new French oak, 8% one year-old French oak, 19% two year-old French oak, and 51% neutral French oak
    Bottled: September 2014
    Cases Produced: 2056
    Alc. by vol. 13.5

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