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Perfumed notes of Rainier cherry, toasted oak and hints of green tea.
92 points - Wine Enthusiast, Oct. 2017 - Paul Gregutt
Fine, textured tannins that lead to a creamy palate of red berries, bramble, black fruit, and dark chocolate.
Hints of honeysuckle, melon, and candied apple mix with exotic spice and warm pear. Crème brûlée and lemon zest provide fullness mid-palate.
On the nose, aromas of orange blossom, jasmine and white stone fruit. The wine presents with a dense mineral palate and finishes clean and crisp.