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2013 Willamette Valley Pinot Noir

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  • Tasting Notes

    A perfumed nose showcases strawberry, anise and tea spice aromatics. Experience ripe, fresh raspberry, red plums and strawberry compote with
    a hint of subtle cedar. The fine texture and silky tannins enhance the vanilla, brown sugar, and leather notes on the finish.

  • Product Information

    Harvest Date: September 17 – October 11, 2013

    Brix at Harvest: 19.7 – 24.0

    Finished TA: 5.7 g/L

    Finished pH: 3.74

    Vineyards: 17% Penner-Ash Estate, 14% Aegrina, 13% Palmer Creek, 9%, Wapato Ridge, 7% Nicholas, 7% Olenik, 6% Bramble Hill. Less than 5% from Bella Vida, Élevée, Fennwood, Hyland, Sufi, Lillie’s, Shea, Willakia, and Zena Crown.

    Aging: 10 months in 26% new French oak, 21% one year-old French oak, 25% two year-old French oak and 28% in neutral French oak

    Bottled: September 2014

    Cases Produced: 6,980

    Release Date: July 2015

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