Featured Image

2012 Estate Vineyard

  • Tasting Notes

    Ripe plums, vanilla and blackberry fruit flirts with jam in this intense, focused Pinot that is seemingly big and full, yet also graceful and refined, ending with a touch of rose petal, lavender and black tea.

  • Product Details

    Harvest Date: October 9 – 12, 2012

    Brix at Harvest: 25.7

    Finished TA: 5.6 g/L

    Finished pH: 3.69

    Bottled: September 2013

    Cases Produced: 753

    Release Date:  April 28, 2014

    Aging: 10 months in 32% new French oak, 21% one year-old French oak, 32% two year-old French oak,  and 15% in neutral French oak

    Vineyards: 100% Estate Vineyard

  • Download Fact Sheet (PDF)

May we interest you in something...