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2011 Shea Vineyard

  • Tasting Notes

    Aromatics of fresh black cherry, rose petal, Asian spice and tobacco leaf. The palate is elegant and lush with hints of black currant, tea, sweet leather and toasted oak framed by refined tannins that finish long and focused.

  • Product Details

    Harvest Date: October 26 – November 1, 2011

    Brix at Harvest: 21.7

    Finished TA: 5.1 g/L

    Finished pH: 3.80

    Bottled: September 2012

    Cases Produced: 568

    Release Date:

    Aging: 10 months in 42% new French oak, 21% one year-old French oak, 21% two year-old French oak,  and 16% in neutral French oak

    Vineyards: 100% Shea Vineyard

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