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2011 Hyland Vineyard

  • Tasting Notes

    Aromas of violets, red cherry and baking spice. A rich, lush entry on the palate transitions into a dense mid-palate of cherry cola, blackberry and cassis. Finish is lingering with hints of nutmeg and black pepper.

  • Product Details

    Harvest Date: November 2-8, 2011

    Brix at Harvest: 20.5

    Finished TA: 6.0 g/L

    Finished pH: 3.60

    Bottled: September 12, 2012

    Cases Produced: 169

    Release Date: March 2013

    Aging: 10 months in 43% new French oak, 14% one year-old French oak,         14% two year-old French oak, and 29% neutral French oak

    Vineyards: 100% Hyland Vineyard

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