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2011 Élevée

  • Tasting Notes

    Floral notes of violet and bramble combine with red raspberry and dried tea aromatics. Focused and dense palate exhibits a sweet core of red fruits layered over fine, elegant tannins. Finishes with notes of red currant and vanilla.

  • Product Details

    Harvest Date: October 22-26, 2011

    Brix at Harvest: 20.6-21.6

    Finished TA: 5.0 g/L

    Finished pH: 3.79

    Bottled: September 2012

    Cases Produced: 165

    Release Date:

    Aging: 10 months in 22% new French oak, 11% one year-old French oak,        44% two year-old French oak, and 23% neutral French oak

    Vineyards: 100% Élevée Vineyard

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