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2010 Willamette Valley

  • Tasting Notes

    Bing cherry, plums, and exotic spices on the nose.  Framed by fine, textured tannins that lead to a creamy palate of red berries, bramble, black fruit, and dark chocolate.  Balanced acidity throughout that finishes long with tobacco and wood spice.

  • Product Details
    Harvest Date: October 8 – 28, 2010

    Brix at Harvest: 21.1 – 26.8

    Finished TA: 5.5 g/L

    Finished PH: 3.70

    Bottled: September 2011

    Cases Produced: 5,600

    Release Date: March 2012

    Aging: 10 months in 25% new French oak, 30% one year-old French oak, 35% two year-old French oak, and 10% in neutral French oak

    Vineyards: 12% Palmer Creek, 11% Estate Dussin, 9% Olenik, 8% Zena Crown, 8% Lillie’s, 8% Mount Richmond, 7% Elk Cove, 6% Bella Vida, 6% Shea, Less than 5% from Hyland, Carabella, Élevée, FruitHill Blackburn Road, LaBoheme, WindHill, FireMountain, and Temperence Hill Vineyards
    Varietal: 100% Pinot Noir


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