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2010 Viognier

  • Tasting Notes

    Floral aromatics with hints of honeycomb and mango fruit.  Silky, savory texture on the palate.  White peach and pear in the mid-palate extends into a vibrant tropical fruity finish.

  • Product Details
    Harvest Date: October 9 – November 4, 2010

    Brix at Harvest: 22.2

    Finished TA: 7.0 g/L

    Finished PH: 3.54

    Bottled: March 2011

    Cases Produced: 455

    Release Date: May 2011

    Aging: Stainless Steel fermented and aged on lees four months, no malo-lactic

    Vineyards: 45% Del Rio, 30% Power Block, 25% Folin


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