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2010 Shea

  • Tasting Notes

    Glass filling aromatics of fresh plum, vanilla bean, Asian spice, and tobacco leaf.   The palate is elegant and lush, featuring a creamy mid mouth feel.  Evocative flavors of ripe and candied cherries, strawberry, red currant and toasted oak are framed by refined tannins that finishes long and focused.

  • Product Information
    Harvest Date: October 20 – 21, 2010

    Brix at Harvest: 23.1

    Finished TA: 5.0 g/L

    Finished PH: 3.87

    Bottled: September 2011

    Cases Produced: 530

    Release Date: May 2012

    Aging: 10 months in 25% new French oak, 25% one year-old French oak, and 50% in neutral French oak

    Vineyards: 100% Shea Vineyard
    Varietal: Pinot Noir
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