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2010 Palmer Creek

  • Tasting Notes

    Fresh aromatics of blackberry, cassis, tobacco leaf, and earth. A sweet entry and creamy mid palate offering balanced tannins frame flavors of cherry, bramble, spice, cola and leather.  Finish is focused with hints of wood spice and toasted vanilla.

  • Product Details

    Harvest Date: October 16 – 19, 2010

    Brix at Harvest: 23.2

    Finished TA: 5.2 g/L

    Finished pH: 3.70

    Bottled: September 2011

    Cases Produced: 120

    Release Date: May 2012

    Aging: 10 months in 30% new French oak, 35% one year-old French oak, and 35% two year-old French oak

    Vineyards: 100% Palmer Creek Vineyard

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