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2009 Willamette Valley Riesling

  • Tasting Notes

    Aromas of tropical fruit, spiciness and green apple.  The bright cutting acidity and mineral elements contrast with a rich weight on the palate and extremely long finish.

  • Product Details

    Harvest Date: October 22, 2009

    Brix at Harvest: 20.1

    Finished TA: 8.9 g/L

    Finished PH: 2.84

    Residual Sugar: 10.30

    Bottled: April 2010

    Cases Produced: 271

    Release Date:  September 2010

    Aging:  100% stainless steel

    Varietal:  100% Riesling

    Vineyards: 100% Hyland Vineyard

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