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2009 Viognier

  • Tasting Notes

    Aromas of red apple, honey and lemon zest.  Lush, textured palate of fresh white peach, orange blossom and citrus.  A lively, extended finish of marmalade and stone fruit.

  • Product Details

    Harvest Date: September 26 – October 2, 2009

    Brix at Harvest: 24.2

    Finished TA: 5.5 g/L

    Finished PH: 3.62

    Residual Sugar: 0.53

    Bottled: April 2010

    Cases Produced: 619

    Release Date: April 2010

    Aging:  100% stainless steel

    Varietal:  100% Viognier

    Vineyards: 68% Del Rio Vineyard, 40% Folin Vineyard

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