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2009 Shea Vineyard

  • Tasting Notes

    Aromas of red rasberry, red currant, violets and Asian spice.  Broad and structured on the palate with hints of black pepper, bramble and cassis.  A lively sweet core of black fruits leads into a finish of wild berries and vanilla.

  • Product Details

    Harvest Date: September 27 – October 9, 2009

    Brix at Harvest: 26.4

    Finished TA: 5.0 g/L

    Finished PH: 3.79

    Bottled: September 2010

    Cases Produced: 390

    Release Date: May 2011

    Aging: 10 months in 50% new French oak, 25% one year-old French oak and 25% in neutral French oak

    Vineyards: 100% Shea Vineyard

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