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2009 Palmer Creek

  • Tasting Notes

    Aromas of black plum, cardamom and baking spice.  Refined tannins and bright acidity on the palate complement a sweet core of fruit including blackberry and cassis.  Finishes with hints of peppery spice and wood vanilla.

  • Product Details

    Harvest Date: September 29, 2009; October 8, 2009

    Brix at Harvest: 24.1

    Finished TA: 4.2 g/L

    Finished PH: 3.76

    Bottled: September 2010

    Cases Produced: 95

    Release Date: April 2011

    Aging: 10 months in 25% new French oak, 25% one year-old French oak, 25% two year-old French oak and 25% in neutral French oak

    Vineyards: 100% Palmer Creek Vineyard

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