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2009 Hyland Vineyard

  • Tasting Notes

    Exotic spice, cloves and plum on the nose.  Dense, dark-fruited initial palate of sweet blackberry and black cherry.  Dark chocolate and baking spice notes wrap fine tannins around a textured mid-palate.  Finishing with wood vanillas and wild berry notes.

  • Product Details

    Harvest Date: October 11, 2009

    Brix at Harvest: 24.6

    Finished TA: 5.6 g/L

    Finished PH: 3.72

    Bottled: September 2010

    Cases Produced: 95

    Release Date: November 2010

    Aging: 10 months in 30% new French oak, 30% one year-old French oak and 45% in neutral French oak

    Vineyards: 100% Hyland Vineyard

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