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2008 Shea Vineyard

  • Tasting Notes

    Black cherry, cassis and black pepper aromas lead into a creamy, broad palate of fresh blackberry, red cherry and violets.  A purity of both red and black fruits combines with round tannins provide a lingering finish of baking spice and vanilla.

  • Product Details
    Harvest Date: October 12-16, 2008

    Brix at Harvest: 22.8

    Finished TA: 4.8 g/L

    Finished PH: 3.92

    Bottled: September 2009

    Cases Produced: 327

    Release Date: May 2011

    Aging: 10 months in 30% new French oak, 30% one year-old French oak and 40% neutral French oak

    Vineyards: 100% Shea Vineyard
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