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2008 Estate Dussin

  • Tasting Notes

    Exotic spice and black fruits on the nose. Fine tannins support a textured, elegant mid-palate of Italian plum, cassis and dark chocolate. Finishes with notes of vanilla bean and black cherry.

  • Product Details

    Harvest Date: October 1-14, 2008

    Brix at Harvest: 23.2

    Finished TA: 5.1 g/L

    Finished PH: 3.80

    Bottled: September 2009

    Cases Produced: 550

    Release Date: September 2010

    Aging: 10 months in 50% new French oak, 18% one year-old French oak, 27% two year-old French oak and 5% in neutral French oak

    Vineyards: 100% Dussin Estate Vineyard

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