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2007 Viognier

  • Tasting Notes

    An abundance of custard with a hint of citrus, melon and red pear on the nose. Creamy oily texture of layered tropical fruit complements a sweet finish of Asian pear and apricot.


  • Product Details
    Harvest Date: Sept. 20 – Oct. 3, 2007

    Brix at Harvest: 23.8

    Finished TA: 5.2 g/L

    Finished PH: 3.52

    Bottled: April 2008

    Cases Produced: 625

    Release Date: May 2008

    Aging: Fermented in stainless steel and aged on lees for 4 months before blending and bottling

    Vineyards: 40% Folin Vineyard, Rogue Valley, 60% Del Rio Vineyard, Rogue Valley

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