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2007 Shea Vineyard

  • Tasting Notes

    Focused black cherry, raspberry, mineral and spice flavors on the nose.  Expansive red and black fruits along with fine-grained tannins compliment a broad, textured palate.  Vanilla and Asian spice lingers on the finish.

  • Product Details
    Harvest Date: September 28 – October 13, 2007

    Brix at Harvest: 23.5

    Finished TA: 4.4 g/L

    Finished PH: 3.92

    Bottled: September 2008

    Cases Produced: 315

    Release Date: May 2009

    Aging: 10 months in 29% new French oak, 36% one year-old French oak and 35% neutral French oak

    Vineyards: 100% Shea Vineyard

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