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2007 Willamette Valley Riesling

  • Tasting Notes

    Aromatics of tropical fruit, spiciness, and pear.  The bright, cutting acidity and mineral elements contrast with a rich weight on the palate, complex peach undertones, and an extremely long finish.

  • Product Details
    Harvest Date: Sept. 20 – Oct. 3, 2007

    Brix at Harvest: 23.8

    Finished TA: 5.2 g/L

    Finished PH: 3.52

    Bottled: April 2008

    Cases Produced: 625

    Release Date: May 2008

    Aging: Fermented in stainless steel and aged on lees for 4 months before blending and bottling

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