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2007 Palmer Creek

  • Tasting Notes

    Aromas of baking spices and bramble. Black cherry and red currant with hints of mocha round out a silky texture of integrated tannins on the palate. Lingering finish of violets and blackberry.

  • Product Details
    Harvest Date: October 7-11, 2007

    Brix at Harvest: 23.0

    Finished TA: 4.7 g/L

    Finished PH: 3.94

    Bottled: September 2008

    Cases Produced: 165

    Release Date: May 2009

    Aging: 10 months in 29% new French oak, 29% one year-old French oak and 42% in neutral French oak

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