Notes of Meyer lemon, apricot, and white flower are followed by subtle notes of lightly toasted oak.
Dark fruited aromas of black plum and raspberry compote give way to earthiness a tea note, dried strawberry and vanilla oak on the palate.
Nuances of dried cranberry, floral tea, and tobacco lead to a sweet attack of fleshy red fruit, cedar spice, and a savory density.
Rose petal, red raspberry and faint hints of cedar mix with brown sugar. A fresh, red fruited entry followed by white pepper and dusty tannins.
Aromas of dark cherry, dried tea leaves, briar and dusty earth notes. A vibrant red fruited stunner from the Dundee Hills.