Rich brown sugar notes combine with candied dark fruit, leather and subtle hints of earl grey tea.
A wine that traverses the seasons. Aromas with all of the freshness of the first growth of Spring and ripening young red cherry.
Floral and violet aromas are delicately layered with cocoa, plum and savory hints of baking spice.
Primarily earth driven, the nose has delicate hints of dark fruit and violet that blend harmoniously with red berry and the savory aromas of tea leaf.
Bold aromatics of ripe black cherry and blackberry with a pleasing hint of bergamot tea and forest floor.
Luscious black fruit is at the core of this wine both on the nose and palate, with a backbone of vibrant acidity and pronounced minerality.
High-toned aromas of raspberry and rhubarb compote caramelized with brown sugar.
Aromas of strawberry jam and hibiscus tea. The palate delights with the warm richness of a sweet berry reduction and vanilla, tobacco and earth.
A lovely nose of rose blossom and early spring strawberry that is further complemented by lush white peach with hints of vanilla.
A density on the palate leads to a lingering and lasting finish.
A one of a kind collaboration among Oregon's premier wineries
Red fruited hard candy with a sweet entry leading to a dense and youthful finish.