Aromas of sweet vanilla oak mixed with spiced plum, cassis leaf, and new leather lead to lively attack of red raspberry and briar.
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Nuances of dried cranberry, floral tea, and tobacco lead to a sweet attack of fleshy red fruit, cedar spice, and a savory density.
Rose petal, red raspberry and faint hints of cedar mix with brown sugar and toasted cocoa to create a sweet and savory aroma.
Dark fruited aromas of black plum and raspberry compote give way to earthiness a tea note, dried strawberry and vanilla oak on the palate.
Boysenberry jam and blueberry pie mix with a dusting of cocoa powder, dried cherry and black pepper.
Violet and rose mix with ripe sun-kissed cherries, blackberry and brown sugar to produce an exotic and enticing aroma.
Aromas of dark cherry, dried tea leaves, briar and dusty earth notes. A vibrant red fruited stunner from the Dundee Hills.
Aromas of tea leaf, violets and spiced cranberry. A fresh attack of raspberry and red cherry give way to a structured mid-palate.
Maraschino cherry, warm vanilla bean, and damp Alpine meadow provide layers of depth in this wine.
Aromas of black cherry, vanilla bean, baking spice and dried wildflowers lead to sweet bramble notes followed by a savory density.
Primarily earth driven, the nose has delicate hints of dark fruit and violet that blend harmoniously with red berry and the savory aromas of tea leaf.
High-toned aromas of raspberry and rhubarb compote caramelized with brown sugar.
Notes of blackberry jam, vanilla, and brown sugar give way to juicy sweet raspberries and rose hips.
8 cases remain! Floral and violet aromas are delicately layered with cocoa, plum and savory hints of baking spice.
Inviting aromas of violet, tea leaf, spiced earth and notes of sweet cedar and vanilla, transition to floral spice notes on the palate.
Savory white pepper notes blend with mixed red fruit, vanilla, and sweet tobacco leaf.
A wine that traverses the seasons. Aromas with all of the freshness of the first growth of Spring and ripening young red cherry.
Enticing black cherry, with hints of vanilla, drive a spicy darker fruit and wood undertone.
Luscious black fruit is at the core of this wine both on the nose and palate, with a backbone of vibrant acidity and pronounced minerality.
Chocolate covered raspberry, floral notes, and spiced brown sugar with hints of tobacco and berry pie.
Savory notes of oak mixed with red cherry, cedar spice, and dried rose petals, followed by subtle hints of tobacco.
Delicate hints of honeysuckle and jasmine blend harmoniously with lively aromas of key lime and apple.
White peach, ripe honeydew, and strawberry cream are accented by flavors of nectarine and orange blossom on the palate.
Notes of Meyer lemon, apricot, and white flower are followed by subtle notes of lightly toasted oak.
Aromas of sweet apricot, green apple and jasmine. A bright and focused palate is complimented by a balanced sweetness with flavors of orange blossom