Aromas of sweet vanilla oak mixed with spiced plum, cassis leaf, and new leather lead to lively attack of red raspberry and briar.
Welcome to the Penner-Ash Wine Store
Nuances of dried cranberry, floral tea, and tobacco lead to a sweet attack of fleshy red fruit, cedar spice, and a savory density.
Rose petal, red raspberry and faint hints of cedar mix with brown sugar and toasted cocoa to create a sweet and savory aroma.
Dark fruited aromas of black plum and raspberry compote give way to earthiness a tea note, dried strawberry and vanilla oak on the palate.
Boysenberry jam and blueberry pie mix with a dusting of cocoa powder, dried cherry and black pepper.
Violet and rose mix with ripe sun-kissed cherries, blackberry and brown sugar to produce an exotic and enticing aroma.
Aromas of dark cherry, dried tea leaves, briar and dusty earth notes. A vibrant red fruited stunner from the Dundee Hills.
Aromas of tea leaf, violets and spiced cranberry. A fresh attack of raspberry and red cherry give way to a structured mid-palate.
Maraschino cherry, warm vanilla bean, and damp Alpine meadow provide layers of depth in this wine.
Notes of Meyer lemon, apricot, and white flower are followed by subtle notes of lightly toasted oak.
Savory white pepper notes blend with mixed red fruit, vanilla, and sweet tobacco leaf.
Savory notes of oak mixed with red cherry, cedar spice, and dried rose petals, followed by subtle hints of tobacco.
Enticing black cherry, with hints of vanilla, drive a spicy darker fruit and wood undertone.