Savory white pepper notes blend with mixed red fruit, vanilla, and sweet tobacco leaf.
White peach, ripe honeydew, and strawberry cream are accented by flavors of nectarine and orange blossom on the palate.
Notes of Meyer lemon, apricot, and white flower are followed by subtle notes of lightly toasted oak.
Delicate hints of honeysuckle and jasmine blend harmoniously with lively aromas of key lime and apple.
Nuances of dried cranberry, floral tea, and tobacco lead to a sweet attack of fleshy red fruit, cedar spice, and a savory density.
Rose petal, red raspberry and faint hints of cedar mix with brown sugar. A fresh, red fruited entry followed by white pepper and dusty tannins.
Aromas of sweet vanilla oak mixed with spiced plum, cassis leaf, and new leather lead to lively attack of red raspberry and briar.
Aromas of dark cherry, dried tea leaves, briar and dusty earth notes. A vibrant red fruited stunner from the Dundee Hills.
Inviting aromas of violet, tea leaf, spiced earth and notes of sweet cedar and vanilla, transition to floral spice notes on the palate.
Chocolate covered raspberry, floral notes, and spiced brown sugar with hints of tobacco and berry pie.
Aromas of black cherry, vanilla bean, baking spice and dried wildflowers lead to sweet bramble notes followed by a savory density.
Enticing black cherry, with hints of vanilla, drive a spicy darker fruit and wood undertone.