Notes of blackberry jam, vanilla, and brown sugar give way to juicy sweet raspberries and rose hips.
Savory notes of oak mixed with red cherry, cedar spice, and dried rose petals, followed by subtle hints of tobacco.
Savory white pepper notes blend with mixed red fruit, vanilla, and sweet tobacco leaf.
Perfumed notes of Rainier cherry, toasted oak and hints of green tea.
92 points - Wine Enthusiast, Oct. 2017 - Paul Gregutt
A nose of freshly grilled fruit hinting at a sweet caramelized character overlaying notes of cherry liquor and pipe tobacco
Nuances of baked cherry and strawberry-rhubarb pie give way to freshly tilled earth, aromas reminiscent of a summer farm dinner at twilight.
Aromas of dark chocolate, blueberry and bramble grace the nose as hints of cranberry and pomegranate pop from the palate.
Dusty aromatics of dried flowers and Asian spice highlight wood vanilla and bramble. A silky extended finish of violets and lavender.
Crushed blackberry, black currant, plum and tobacco on the palate. Silky fine tannins taper into a lengthy finish of violets and vanilla.
Bright cranberry and soft red cherry in the front palate. Expanding into a pleasing density of forest and earth, finishing in ripe red fruits.
Aromatics of plum skins and sweet earth combine with silky textural perfection. Dark cherry density, roasted wood and vanilla round out the finish.
Black cherry, exotic Asian spice and wood vanilla aromatics with wild berries, cola and dark chocolate on the palate.