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2016 Roseo

DA0DD402-ACC5-4D03-BA4F-BF1B133180E5 DA0DD402-ACC5-4D03-BA4F-BF1B133180E5
  • Product Details

    Varietal: 100% Pinot Noir

    Harvest Date: September 15 – September 24, 2016

    Brix at Harvest: 24.9

    Finished TA: 6.63 g/L

    Finished pH: 3.32

    Residual Sugar: 2.38 g/L

    Bottled: March 2017

    Cases Produced: 365

    Release Date: April 2017

    Aging: 100% neutral French oak

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