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2013 Roséo

  • Tasting Notes

    Aromatics of Strawberry, spiced tea and hibiscus give way to crisp and balanced palate of  fresh raspberry and red cherry.
    Floral and mineral flavors linger on the finish.

  • Product Details
    Harvest Date: September 18 – October 12, 2013

    Brix at Harvest: 21.9

    Finished TA: 5.9 g/L

    Finished PH: 3.35

    Residual Sugar: 4.9 g/L

    Bottled: March 2014

    Cases Produced: 567

    Release Date: May 2014

    Aging: 100% neutral French oak

    Residual Sugar: 4.9 g/L

    Varietal: 100% Pinot Noir

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