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2013 Hyland Vineyard Pinot Noir

  • Tasting Notes

    Inviting raspberry aromas lead into complex toasted vanilla, white pepper and clove spices.  A structured and bright palate of plummy red fruits and orange oil shows spicy black tea in the background; leather and creamy oak round out the finish.

  • Product Details

    Harvest Date: October 3-9, 2013

    Brix at Harvest: 21.6

    Finished TA: 5.9 g/L

    Finished pH: 3.68

    Bottled: August 2014

    Cases Produced: 260

    Release Date: March 2015

    Aging: 10 months in 18% new French oak, 27% one year-old French oak, 10% two year-old French oak,  and 45% neutral French oak

    Vineyards: 100% Hyland Vineyard

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