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2011 Roséo

  • Tasting Notes

     

     

  • Product Details

    Harvest Date: October 17 – 29, 2011

    Brix at Harvest: 21.3

    Finished TA: 6.7 g/L

    Finished pH: 3.40

    Residual Sugar: 4.10 g/L

    Bottled: March 2012

    Cases Produced: 315

    Release Date: May 2012

    Aging:  100% neutral French oak

    Varietal:  100% Pinot Noir

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