2011 Palmer Creek

  • Tasting Notes

    A tempting nose of cherry, rose petal, sandalwood and nuanced roasted beet carries you onto a balanced, yet lively palate of blueberries, black cherries, sweet earth, tobacco and spice.  Refined tannins offer satisfying mid-palate textures and finishes with length and persistence.

  • Product Details

    Harvest Date: October 29, 2011 – November 1, 2011

    Brix at Harvest:  22.8

    Finished TA:  5.8 g/L

    Finished pH:  3.71

    Bottled:  September  2012

    Cases Produced:  169

    Release Date:  November 2012

    Aging: 10 months in 38% new French oak, 25% one year-old French oak,  and 38% neutral French oak

    Varietal:  100% Pinot Noir

    Vineyards:  100%  Palmer Creek

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