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2009 Willamette Valley

  • Tasting Notes

    Black cherry, plum and earthy, sweet vanilla aromas. Refined tanninslead into a creamy textured palate of cassis, black cherry, dark chocolate and cola notes. Finishes with hints of tobacco and Asian spice.

     

  • Product Details
    Harvest Date: September 21 – October 13, 2009

    Brix at Harvest: 21.1 – 25.3

    Finished TA: 5.2 g/L

    Finished PH: 3.74

    Bottled: September 2010

    Cases Produced: 4,900

    Release Date: April 2011

    Aging: 10 months in 25% new French oak, 30% one year-old French oak and 45% in two year-old French oak

    Vineyards: 19% Dussin, 14% Palmer Creek, 13% Zena Crown, 12% Olenik, 9% Bella Vida, 8% Carabella, 8% Elevee, 6% Shea, Less than 5% from Hyland, Lillies and Ana Vineyard

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