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2009 Oregon Syrah

  • Tasting Notes

    Toasted wood, caramel, and vanilla provide the back notes to a redolent, complex nose of red fruit, cherry liqueur, sweet leather, pepper, and roasted meats. Rich, dark fruit, baking spice, and vanilla nuances on the palate lead to a long finish of sweet tobacco and fine, balanced tannins.

  • Product Details

    Harvest Date: September 26,  October 23, 2009

    Brix at Harvest: 24.8

    Finished TA: 6.0 g/L

    Finished PH: 3.87

    Bottled: March 2011

    Cases Produced: 600

    Release Date: February 2012

    Vineyard: 80% Del Rio Vineyard, 20% Lewis Vineyard

    AVA: Rogue Valley and Columbia Gorge

    Varietal: 98% Syrah, 2% Viognier

    Aging: 17 months in 40% new French oak, 10% one year-old French oak, 15% two year-old French oak, and 35%  neutral French oak

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