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2009 Estate Dussin

  • Tasting Notes

    Aromas of black cherry, black currant and rose petal.  A lush, dense palate moves into a sweet core of dark fruits.  Finishes with hints of dark chocolate, cassis and vanilla.

  • Product Details

    Harvest Date: September 26-28, 2009

    Brix at Harvest: 25.4

    Finished TA: 5.0 g/L

    Finished PH: 3.92

    Bottled: September 2010

    Cases Produced: 535

    Release Date: April 2011

    Aging: 10 months in 35% new French oak, 25% one year-old French oak and 40% in neutral French oak

    Vineyards: 100% Dussin Vineyard

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