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2008 Viognier

  • Tasting Notes

    An abundance of custard with a hint of citrus, melon and red pear on the nose.  Creamy oily texture of layered tropical fruit complements a sweet finish of Asian pear and apricot.

  • Product Details
    Harvest Date: Oct. 14 and 17, 2007

    Brix at Harvest: 23.9

    Finished TA: 6.4 g/L

    Finished PH: 3.39

    Bottled: March 2009

    Cases Produced: 715

    Release Date: May 2009

    Aging: Fermented in stainless steel and aged on lees for 5 months before blending and bottling

    Vineyards: 46% Folin Vineyard, 54% Del Rio Vineyard
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