Exotic spice and black fruits on the nose. Fine tannins support a textured, elegant mid-palate of Italian plum, cassis and dark chocolate. Finishes with notes of vanilla bean and black cherry.
Harvest Date: October 1-14, 2008
Brix at Harvest: 23.2
Finished TA: 5.1 g/L
Finished PH: 3.80
Bottled: September 2009
Cases Produced: 550
Release Date: September 2010
Aging: 10 months in 50% new French oak, 18% one year-old French oak, 27% two year-old French oak and 5% in neutral French oak
Vineyards: 100% Dussin Estate Vineyard
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Aromas of peach, stone fruit and white flower. Dense and creamy texture on the palate extend into a crisp finish.
A sweetly textured palette leads to a finish rich with leather and tobacco spice.
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