Aromatics of tropical fruit, spiciness, and pear. The bright, cutting acidity and mineral elements contrast with a rich weight on the palate, complex peach undertones, and an extremely long finish.
Harvest Date: Sept. 20 – Oct. 3, 2007
Brix at Harvest: 23.8
Finished TA: 5.2 g/L
Finished PH: 3.52
Bottled: April 2008
Cases Produced: 625
Release Date: May 2008
Aging: Fermented in stainless steel and aged on lees for 4 months before blending and bottling
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It’s all in perfect proportion, and absolutely delicious lightly chilled. —P.G.
92 points - Wine Enthusiast, Oct. 2017 - Paul Gregutt
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