2010 Willamette Valley Riesling

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Harvest Date: 
November 3, 2010

Brix at Harvest: 
19.8

Finished TA: 
10.30 g/L

Finished PH: 
2.87


Bottled: 
March 2011

Cases Produced: 
235

Release Date: 
August 1, 2011

Aging: 
100%


Vineyards: 
100% Hyland Vineyard
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