2010 Roseo

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An alluring nose of earth, spice and rhubarb pie.  Creamy-textured, yet vibrant palate of red cherry and red rasberry.  Finishes with wood vanillas and sweet red apple.

 

Harvest Date: 
October 20 - October 20, 2010

Brix at Harvest: 
22.2

Finished TA: 
7.1 g/L

Finished PH: 
3.39


Bottled: 
March 2011

Cases Produced: 
135

Release Date: 
May 2011

Aging: 
100% neutral French oak


Vineyards: 
100% Pinot Noir
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