2010 Roseo
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An alluring nose of earth, spice and rhubarb pie. Creamy-textured, yet vibrant palate of red cherry and red rasberry. Finishes with wood vanillas and sweet red apple.
Harvest Date:
October 20 - October 20, 2010
Brix at Harvest:
22.2
Finished TA:
7.1 g/L
Finished PH:
3.39
Bottled:
March 2011
Cases Produced:
135
Release Date:
May 2011 Aging:
100% neutral French oak
Vineyards:
100% Pinot Noir
