2010 Hyland Vineyard Pinot Noir

PDF Version

Aromas of Bing cherry, plum, cola, tobacco and strawberry pie lead to a fresh, sweet entry of black cherry, blackberry, and dark chocolate.  A rich, textured mid-palate, balanced by bright acidity, carries onto a silky core of pure fruit, cola, and leather.  Finish is long and lingering.

Harvest Date: 
October 23, 2010

Brix at Harvest: 
21.8

Finished TA: 
6.0 g/L

Finished PH: 
3.58


Bottled: 
September 2011

Cases Produced: 
120

Release Date: 
May 2012

Aging: 
10 months in 25% new French oak, 40% one year-old French oak, and 35% two year-old French oak


Vineyards: 
100% Hyland Vineyard
Reviews >