2009 Willamette Valley Riesling
Aromas of tropical fruit, spiciness and green apple. The bright cutting acidity and mineral elements contrast with a rich weight on the palate and extremely long finish.
Harvest Date:
October 22, 2009
Brix at Harvest:
20.1
Finished TA:
8.9 g/L
Finished PH:
2.84 Residual Sugar:
1.03
Bottled:
April 2010
Cases Produced:
271
Release Date:
September 2010 Aging:
100% Stainless Steel
Residual Sugar:
1.03
Vineyards:
100% Hyland Vineyard
