2009 Willamette Valley Riesling

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Aromas of tropical fruit, spiciness and green apple.  The bright cutting acidity and mineral elements contrast with a rich weight on the palate and extremely long finish.

 

Harvest Date: 
October 22, 2009

Brix at Harvest: 
20.1

Finished TA: 
8.9 g/L

Finished PH: 
2.84

Residual Sugar: 
1.03

Bottled: 
April 2010

Cases Produced: 
271

Release Date: 
September 2010

Aging: 
100% Stainless Steel

Residual Sugar: 
1.03

Vineyards: 
100% Hyland Vineyard
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