2009 Willamette Valley Pinot Noir

PDF Version

Black cherry, plum and earthy, sweet vanilla aromas. Refined tanninslead into a creamy textured palate of cassis, black cherry, dark chocolate and cola notes. Finishes with hints of tobacco and Asian spice...

 

Harvest Date: 
September 21 - October 13, 2009

Brix at Harvest: 
21.1 - 25.3

Finished TA: 
5.2 g/L

Finished PH: 
3.74


Bottled: 
September 2010

Cases Produced: 
4,900

Release Date: 
April 2011

Aging: 
10 months in 25% new French oak, 30% one year-old French oak and 45% in two year-old French oak


Vineyards: 
19% Dussin
14% Palmer Creek
13% Zena Crown
12% Olenik
9% Bella Vida
8% Carabella
8% Elevee
6% Shea
less than 5% Hyland, Lillies, and Ana Vineyard
Reviews >