2009 Willamette Valley Pinot Noir
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Black cherry, plum and earthy, sweet vanilla aromas. Refined tanninslead into a creamy textured palate of cassis, black cherry, dark chocolate and cola notes. Finishes with hints of tobacco and Asian spice...
Harvest Date:
September 21 - October 13, 2009
Brix at Harvest:
21.1 - 25.3
Finished TA:
5.2 g/L
Finished PH:
3.74
Bottled:
September 2010
Cases Produced:
4,900
Release Date:
April 2011 Aging:
10 months in 25% new French oak, 30% one year-old French oak and 45% in two year-old French oak
Vineyards:
19% Dussin
14% Palmer Creek
13% Zena Crown
12% Olenik
9% Bella Vida
8% Carabella
8% Elevee
6% Shea
less than 5% Hyland, Lillies, and Ana Vineyard
