Rose petal, black tea and earth aromatics. Structured tannins give way to a lively palate of strawberry bramble and red currant, finished with notes of cedar box and sweet vanilla.
September 27, 2009 - October 29, 2009
Brix at Harvest:22.2
Finished TA:4.9 g/L
Release Date:May 2011
10 months in 20% new French oak, 10% one year-old French oak, 25% two year-old French oak, and 45% neutral French oak.
60% Pinot Noir