2009 Rubeo

Rose petal, black tea and earth aromatics.  Structured tannins give way to a lively palate of strawberry bramble and red currant, finished with notes of cedar box and sweet vanilla.

 

Harvest Date: 
September 27, 2009 - October 29, 2009

Brix at Harvest: 
22.2

Finished TA: 
4.9 g/L

Finished PH: 
3.48


Bottled: 
September 2010

Cases Produced: 
845

Release Date: 
May 2011

Aging: 
10 months in 20% new French oak, 10% one year-old French oak, 25% two year-old French oak, and 45% neutral French oak.


Vineyards: 
60% Pinot Noir
40% Syrah
Reviews >