2008 Willamette Valley Riesling
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Aromatics of tropical fruit, spiciness, and pear. The bright, cutting acidity and mineral elements contrast with a rich weight on the palate, complex peach undertones, and an extremely long finish.
Harvest Date:
October 28-29, 2008
Brix at Harvest:
Finished TA:
9.5 g/L
Finished PH:
2.95 Residual Sugar:
1.03
Bottled:
Cases Produced:
Release Date:
Aging:
100% Stainless Steel
Residual Sugar:
1.03
Vineyards:
Varietal:
