2008 Willamette Valley Riesling

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Aromatics of tropical fruit, spiciness, and pear.  The bright, cutting acidity and mineral elements contrast with a rich weight on the palate, complex peach undertones, and an extremely long finish.

 

Harvest Date: 
October 28-29, 2008

Brix at Harvest: 

Finished TA: 
9.5 g/L

Finished PH: 
2.95

Residual Sugar: 
1.03

Bottled: 

Cases Produced: 

Release Date: 

Aging: 
100% Stainless Steel

Residual Sugar: 
1.03

Vineyards: 
Varietal: 
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