2008 Rubeo

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Aromas of black cherry, bramble and black pepper.  A fruit-forward, creamy textured, yet structured palate of black plum and currant finishing with wood vanillas and spice.

 

Harvest Date: 
October 1-25, 2008

Brix at Harvest: 
22.4-25.8

Finished TA: 
5.1 g/L

Finished PH: 
3.86


Bottled: 
September 2009

Cases Produced: 
1,326

Release Date: 
February 2010

Aging: 
10 months in 30% new French oak, 20% one year-old French oak, 50% two years or older French oak


Vineyards: 
70% Pinot Noir
30% Syrah
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