2008 Rubeo
PDF Version
Reviews >
Aromas of black cherry, bramble and black pepper. A fruit-forward, creamy textured, yet structured palate of black plum and currant finishing with wood vanillas and spice.
Harvest Date:
October 1-25, 2008
Brix at Harvest:
22.4-25.8
Finished TA:
5.1 g/L
Finished PH:
3.86
Bottled:
September 2009
Cases Produced:
1,326
Release Date:
February 2010 Aging:
10 months in 30% new French oak, 20% one year-old French oak, 50% two years or older French oak
Vineyards:
70% Pinot Noir
30% Syrah
